Are you looking for a way to spice up your scrambled eggs? Parsley Scrambled Eggs are the perfect choice to spice up your breakfast or another meal! So what are you waiting for? Spice up your old boring eggs now!
I think one of the first things I learned how to cook was scrambled eggs. I remember cracking my first egg and getting the shell in the pan. I learned later that if you use one egg shell, you can scoop the egg shell out of the pan. Scrambled eggs are easy to make and a great source of protein. If you don’t know how to make scrambled eggs, this post should teach you how!
Ingredients and Equipment Needed for Parsley Scrambled Eggs
- Medium sized sauce pan
- 1 plate
- Spatula
- 1 tbs of butter
- Butter knife
- 3 eggs
- Salt and pepper
- Parsley
Instructions for Parsley Scrambled Eggs
- Take the sauce pan and turn the heat to medium
- Throw the table spoon of butter into the pan and swirl it around
- Wait for the butter to melt and turn the heat down to low
- Crack all 3 eggs into the pan
- Turn the heat back up to medium and scramble your eggs
- I like to cook my eggs where they seem fluffy
- Pour a pinch of salt and pepper on your eggs after you put it on a plate
- Get a teaspoon of parsley and put it on top of the eggs
- Enjoy
Parsley Scrambled Eggs
Equipment
- small pan
- plate
- Spatula
- butter knife
Ingredients
- 1 tbps butter
- 3 eggs
- salt and pepper
- Parsley I used dried parsley
Instructions
- Take the sauce pan and turn the heat to medium.
- Throw the table spoon of butter into the pan and swirl it around.
- Wait for the butter to melt and turn the heat down to low.
- Crack all 3 eggs into the pan.
- Turn the heat back up to medium and scramble your eggs.
- I like to cook my eggs where they seem fluffy.
- Pour a pinch of salt and pepper on your eggs after you put it on a plate.
- Get a teaspoon of parsley and put it on top of the eggs.
